White wine with scent of stone fruit, pear, chamomile flower and Dalmatian aromatic herbs. The flavor is complex and mineral with a fresh and delicious ending. Best served with scampi pasta and tuna steak.

Its bouquet is dominated by aromas of fresh citrus,stone fruit,yellow flowers and Mediterranean herbs. It is dry,medium bodied with prounced minerality. Particularly suitable for black cuttlefish risotto.

Malvasia is a dry wine, with a golden/yellow color with green nuances. It has a creamy full body with a recognizable variety aroma and a pleasant and well rounded mineraltaste. Best with cheese platters, octopus salad, seafood and pasta.

The queen of the Herzegovinian vineyards. Citrus yellow color, juicy fruity aromas of peach, lemon and white flowers, in combination with a pleasant minerality and acidity.

Fruity aromas with notes of citrus, Mediterranean herbs as well as expressions of minerality. This Cuvée consists out of the three varieties Debit, Ugni Blanc and Chardonnay. It is perfect to enjoy with seafood, black cuttlefish risotto and white fish.

This full-bodied wine has scents of melon, pear and white pepper. It pairs particularly well with white meats, but it also has enough fullness for grilled meats and saltwater fish.

Blend of two Dalmatian white varieties, Pošip and Bogdanuša. Typical varietal aromas of apricot, peach and minerality as well as delicate floral aromas and freshness. Recommended with white meat and fish, shellfish, and with spicy dishes.

The delicate green color complements the full taste and refined, delicate elderflower scents and herbal and grassy aromas that intertwine with tropical fruit aromas. Best served with cheeses, vegetable risotto and shellfish.

This wine is fresh and bright, bone dry and bursts with aromas of citrus and chamomile rounded with the salinity and flavors of the sea and limestone. Best with salads and white fish.

Complex, with plenty of freshness and fruity aromas supported by spice overtones. Matured in oak. Solid body and fruity and vibrant finish lasting, retro-nasal with a nuance of smoke. Recommended with lamb

Intense golden color, the nose extremely ripe white stone fruit, strong body with fine tannins. Round, smooth, rich. This complex white wine goes well with all lighter dishes such as grilled shrimps or mussels buzara style

A fresh wine by type, abundant fruit on the nose with some floral overtones, warm on the palate with solid body. Best with cold and simple warm appetizers such as home made dried meats, seafood, fish and veal risotto

Limited, full-bodied cuvée from three noble grape varieties. Golden yellow color, creamy in the mouth, special harmony thanks to the complex fruit bouquet paired with mild acidity.

Crystal clear wine with stronger shade of straw yellow colour. Citrus flavour, ripe pears and grassland herbs. As an aperitif goes well with savory pastries, oysters and cold seafood starters

Complex, subtle and enfolding. Generous and floral, with notes of acacia flowers, jasmine, hawthorn, broom and elderflower, followed by hints of pears and peaches. Particularly suitable for fish dishes, shellfish and risotto.

Lively pale yellow with subtle green highlights. Enticing bouquet with notes of gooseberry, elder blossom, and nettle. Crisp and vibrant on the palate. Best with cold appetizers, fish and white meat

Pristine, bright and fresh with high acidity and citrus and mineral aromas and flavors. Aromas of green and yellow apple, oatmeal and ripe lemon zest spell freshness and ripeness in equal measure. Delicious with chicken or scampi.

A whole bouquet of white and yellow flowers, grapy flavors with a twist of lemon peel, followed by some mineral and yeasty tones. Pair this wine alongside seafood, cold starters, grilled fish, white meat and fried or roasted chicken